Italian gastronomic culture, tradition, innovation: the pillars of IL RIDOTTO’s cuisine, a small restaurant just a stone’s throw from Venice’s historic centre.
At the helm is chef Nicolò Bonaccorsi, who inherits his father Gianni’s love of elegance and good food.
Il Ridotto Restaurant is located in the Castello district (n. 4509), in Campo SS. Filippo e Giacomo, just a few steps from Piazza San Marco and close to San Zaccaria public boat stop.
In the neighbourhood, you can find the Bridge of Sighs, the Doge’s Palace and San Marco’s Basilica.
