LUNCH MENU

3 TAPAS

fish or meat single-course dish

€ 39,00

or

3 TAPAS

Warm autumn salad

Black spaghetti, sea urchins and bell pepper sauce

Tangerine white chocolate, citrus caramel and grapefruit (gluten free)

€ 70,00

LUNCH AND DINNER

TASTING MENU 

 

5 courses – Sea menu – € 130,00

7 courses – Research menu – € 150,00

Menù a la carte

Red mullet and cucumbers kimchi
€ 35,00
Scallops, zucchini, bearnaise sauce € 40,00
Raw tiger prawns, leeks, smoked herrings creme brûlée and bitter herbs € 35,00
Mediterranean risotto € 35,00
Autumn salad € 35,00
Guinea fowl ravioli, sour cream and “panpepato” € 40,00
Porcini mushrooms, pumpkin, savoy cabbage and langoustine € 35,00
Catch of the day with oyster sauce, sour fruits coulis and lettuce € 45,00
Rabbit roll in “Crepinette”, potatoes and green apple terrine and orange sauce € 45,00
Beef Hanger steak with potatoe and black garlic puree and pok choi € 45,00
Candied tomato, buffalo’s ricotta ice cream, wild berries and aromatic herbs € 15,00
Mandarin white chocolate, citrus caramel and grapefruit (gluten free) € 15,00
Pan perdu with spiced fruit and whisky “zabaione” € 15,00
Rice with almond milk, mango and cardamom meringue (gluten and lactose free) € 15,00
Assorted cheeses € 15,00

Download the wine list

The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find vintage wines.

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